California Eatin'

Almost Wordless Wednesday: Pickled Okra

Canning, Summer | September 6, 2017 | By

Pickled Okra homemade with love and a red pepper kick-Happy Birthday Babe!

Market Musings

Summer | July 22, 2017 | By

It’s that time of year again-time for Summer Canning!  On the Menu Today:  Dilly Beans and Refrigerator Bread and Butter Pickles.

 

The beans are from todays farmer’s market and we are growing pickling cucumbers this  year.